A Christian College of the Liberal Arts & Sciences

CHEM 187 Introduction to Nutrition

Digestion, metabolism, nutrition of normal individuals. Essentials of adequate diets and food sources of nutrients; nutritional comparison of food in relation to normal and modified diets. Does not count for major or minor credit. If taken with CHEM 188, meets lab science and Health & Wellness: Point 1. Without CHEM 188, 2nd Science and Health & Wellness: Point 1. Liberal Arts.

Details
  • Terms: F & S
  • Credit Hours: 3